Tomato and Beet Detox Smoothie

Servings per recipe: 1 serving

Ingredients:

½ cup cold water (optional)
1 packet Monk Fruit in the Raw
¾ cup diced fresh pineapple
½ red bell pepper
2 ½ inch wedge red cabbage
1 small ripe tomato
1 small beet
1 carrot

Directions:

1) In a blender, add water, pineapple, and red cabbage. Puree to desired consistency.
2) Add remaining ingredients and continue to blend until smooth.
3) Transfer to a serving glass, serve and enjoy.

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Kale Pomegranate Detox Smoothie

Refreshing smoothie featured at Healing Smoothies

Servings per recipe: 2 servings

Ingredients:

4-6 large kale leaves
1 cup pomegranate arils
1 cup cranberries (fresh or frozen)
1 pear, cored
1 knob ginger, (fresh and peeled)
6-12 leaves of fresh mint
1 cup water

Directions:

1) In a blender, add water pear, and kale. Puree to desired consistency.
2) Add remaining ingredients and continue to blend until smooth.
3) Transfer to a serving glass, serve and enjoy.

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Red Island Detox Smoothie

Featured as breakfast drink in quick fatty liver detox plan, this smoothie is both rich and tasteful.

Servings per recipe: 1 serving

  • 1/2 cup pomegranate juice
  • 1 cup frozen mango chunks
  • 1 chopped beet
  • 1 carrot, peeled and cut into 1 inch chunks
  • 1 rib celery with long strands removed
  • 2 packets of stevia powder
  • squeezed juice of 1/2 lemon

 

Instructions:

Pour pomegranate juice into the blender. Add other ingredients and blend until everything is smooth. Add water if too thick. Enjoy!

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Green Beet Juice

Servings per recipe: 1 serving
Calories per serving: 208 calories

Ingredients:
2 large kale leaves
1 apple
2 carrots
1 stalk of celery
1 small beetroot
1 cup of green tea, chilled

Directions:
1) In a blender, add green tea, apple and kale. Puree to desired consistency.
2) Add remaining ingredients and continue to blend until smooth.
3) Transfer to a serving glass, serve and enjoy.

Featured here

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Strawberry Grapefruit

Servings per serving: 2 servings
Calories per serving: 301 calories

Ingredients:
1 tbsp raw honey
½ cup orange juice
½ cup Greek yogurt
1 ripe banana, peeled
1 cup strawberry, frozen
1 ruby red grapefruit
2 cups Romaine lettuce, chopped
1 cup water

Directions:
1) In a blender add orange juice, water, lettuce, and grapefruit. Puree to desired consistency.
2) Add remaining ingredients and continue to blend until smooth.
3) Transfer to a serving glass, serve and enjoy.

Featured at Jenn’s

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Beet and Kale Drink

Featured in Reboot with Joe, high user rating and delicious drink!

Servings per recipe: 1 serving
Calories per serving: 309 calories

Ingredients:
1 ½ cup coconut water
1 tsp grated ginger
1 tsp grated orange rind
1 orange, peeled and squeezed
2 kale leafs, stem removed and discarded
1 fuji apple, cored and chopped with peel on
1 red beet, chopped with peel on

Directions:

1) In a blender, add coconut water and kale. Puree to desired consistency.
2) Add remaining ingredients and continue to blend until smooth.
3) Transfer to a serving glass, serve and enjoy.

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