Servings per recipe: 2 servings
Calories per serving: 384 calories
1 fennel bulb
2 green apples, cored
1 bunch of mints
1 bunch of spinach, washed (10 oz.)
1 cup green tea, chilled
1) In a blender, add green tea, cucumber, lemon and spinach. Puree to desired consistency..
2) Add remaining ingredients and continue to blend until smooth.
3) Transfer to a serving glass, serve and enjoy.
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