Servings per recipe: 1 serving
Calories per serving: 208 calories
2 large kale leaves
1 stalk of celery
1 small beetroot
1 cup of green tea, chilled
1) In a blender, add green tea, apple and kale. Puree to desired consistency.
2) Add remaining ingredients and continue to blend until smooth.
3) Transfer to a serving glass, serve and enjoy.